Experience the Intensity of Starbucks French Roast
Immerse yourself in the rich, smoky flavor of Starbucks French Roast. This is the darkest roast you can get, and it’s been a favorite since 1971. The beans are roasted to the brink of bursting into flame, resulting in an ebony color and an intense smokiness that’s hard to resist. Despite its robust flavor, this coffee is straightforward and light-bodied with low acidity.
Quality in Every Bean
Starbucks ensures the highest quality by sourcing 100% Arabica beans for their coffee. Each bean is given the perfect balance of temperature and time to reach its peak of aroma, acidity, body, and flavor. The French Roast is crafted with beans sourced from multiple regions—Latin America and Asia-Pacific. This blend of beans from different regions results in a unique flavor combination that sets Starbucks French Roast apart.
The Starbucks Difference
Starbucks is committed to sustainable and ethical sourcing. They strive to create a long-term supply of high-quality coffee that positively impacts the lives and livelihoods of coffee farmers and their communities. Starbucks sources beans from more than 30 coffee-producing countries located within the “Coffee Belt.” They have instituted their own set of comprehensive guidelines to ensure the coffee they buy is ethically grown and responsibly traded. Experience the Starbucks difference with every cup of French Roast.
Starbucks and Nestlé Partnership
Starbucks and Nestlé have formed a partnership to bring you the best coffee experience. Nestlé uses Starbucks trademarks under license, ensuring that you get the authentic Starbucks taste in every cup.
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